Caputo Semola Rimacinata - durum wheat semolina - 1 kg
8.9/10 from 537 reviews of our shopIdeaal als je...
- Zelf pizza of pasta maakt volgens Italiaans recept
- Je werkbank wilt bestuiven zodat pizzadeeg niet blijft plakken
- Een extra krokante bite in je deeg zoekt
Let op als je...
- Glutenvrij eet: dit bevat glutenbevattende granen
- Een fijn gemalen bloem nodig hebt in plaats van griesmeel
- Een Nederlandstalige verpakking wilt: deze is Engelstalig
Description
Item number P-13698-8EAN 8014601999870Brand Mulino Caputo
Durum wheat semolina for pizza and pasta, finely milled but coarser than regular flour. Made from durum wheat and produced by Antimo Caputo srl in Naples.
About this product longer description
Semola rimacinata is made from durum wheat, also known as hard wheat. The flour is finely milled, but the grain remains coarser than that of regular flour. Durum wheat semolina is the only ingredient.
In Italian cooking, semola is mainly used for making pizza and pasta. You can sprinkle it on your worktop to stretch pizza dough without it sticking. If you work it into the dough itself, it gives an extra crunchy bite.
Caputo is known in Italy for its careful selection of wheat and traditional milling method. The flour comes from Italy and is produced by Antimo Caputo srl in Naples.
A pack contains 1 kilo. Store at a temperature between 5 and 30 °C. The product contains gluten-containing cereals.
Features 6 features
- Made from durum wheat - milled from durum wheat, with durum wheat semolina as the only ingredient
- Coarser milled - finely milled, but with a coarser grain than regular flour
- Crunchy bite - worked into the dough, semola gives an extra crunchy result
- Dusting without sticking - on the worktop, pizza dough can be stretched without sticking
- For pizza and pasta - the uses for which this semola is used in Italian cooking
- Contains gluten - gluten-containing cereals, so not suitable for a gluten-free diet
Specifications 17 technical details
| Brand | Mulino Caputo |
| Manufacturer | Antimo Caputo srl, Naples |
| Volume | 1000 g (1 kg) |
| Ingredients | Durum wheat semolina |
| Allergens | Cereals containing gluten |
| Country of origin | Italy |
| Storage temperature | 5 to 30 °C |
| Packaging language | English |
| Organic | No |
| Dimensions (l x w x h) | 17 x 10 x 6 cm |
| Weight (incl. packaging) | 1000 g |
| Energy | 1420 kJ / 335 kcal |
| Fat | 1.5 g, of which saturated 0.3 g |
| Carbohydrates | 68 g, of which sugars 1 g |
| Fibre | 3,5 g |
| Protein | 13 g |
| Salt | 0,005 g |
What's in the box? 1 item
Volume
- 1 pack of Caputo Semola Rimacinata, 1000 grams
Frequently asked questions 4 questions
What do you use semola rimacinata for?
In Italian cooking, semola is mainly used for pizza and pasta. You can also sprinkle it on your worktop to stretch pizza dough without it sticking.
What's the difference with regular flour?
This semola is made from durum wheat, also known as hard wheat. It's finely milled, but the grain is coarser than that of regular flour. Worked into dough, this gives an extra crunchy bite.
Does this product contain gluten?
Yes. The ingredient is durum wheat semolina and gluten-containing cereals are listed as an allergen. The product is therefore not suitable for a gluten-free diet.
How do you store this flour?
The stated storage temperature is between 5 and 30 °C. The product has a best-before date, so keep the pack dry and closed.
Warranty & returns conditions
- Caasi warranty - 1 year: product faulty? Contact Caasi. We arrange free repair or replacement. Is the product no longer in our range? Then you get the current market value refunded
- Covered: defects in materials and workmanship under normal use
- Not covered: wear and tear, damage from drops or knocks, incorrect use
- Returns policy: 30 days to change your mind - not satisfied? Return it for free
What customers say
4.5 out of 5 from 11 product reviews by verified buyers Shop 8.9/10 from 537 reviews via Feedback Company
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