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Caputo pizza flour - Classica type 00 - 1 kg

8.9/10 from 537 reviews of our shop
Sale price€ 11,36incl. VAT and shipping€ 1,14 per 100 g
Back soon, expected 4 November
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Ideaal als je...

  • Zelf pizzadeeg maakt en het dezelfde dag nog wilt bakken
  • Je deeg een dag vooruit wilt maken in de koeling
  • Een bloem zoekt met 12% eiwit en glutensterkte W 220/240
  • Al semola in huis hebt voor de bollen en het werkblad

Let op als je...

  • Glutenvrij moet bakken: deze bloem bevat glutenbevattende granen
  • Een koude rijstijd van meerdere dagen wilt: maximaal 24 uur
  • Een Nederlandstalige verpakking nodig hebt; deze is Engelstalig

Description

Item number P-13175-4EAN 8014601028747Brand Caputo

Type 00 pizza flour from Naples, milled until no bran remains. The dough rises for 2 to 8 hours at room temperature, or up to 24 hours in the fridge.

About this product longer description

Type 00 indicates how finely the grain is milled. At this milling grade, no bran remains, only starch. Pizza flour and pizza meal are often used interchangeably, but pizza flour is the correct term for this product.

The flour is milled in Naples and is a popular choice for pizza dough in Italy. The protein content is 12 percent and the dough and gluten strength is W 220/240.

For the rising time, allow 2 to 8 hours at room temperature, at around 20 degrees. If you want to work ahead, you can make the dough a day in advance and let it rise in the fridge for up to 24 hours. That short rising time means you can still decide in the afternoon to bake pizza that evening.

To shape the dough into pizza bases, you'll also need semola, for the dough balls and your work surface. Caputo supplies semola for this too.

Features 6 features
  • Type 00 - milled so finely that no bran remains, only starch
  • Short rising time - 2 to 8 hours at room temperature at around 20 degrees
  • Rising in the fridge - up to a maximum of 24 hours, so you can make the dough a day ahead
  • Protein content 12% - with a stated dough and gluten strength of W 220/240
  • Milled in Naples - the pack comes from Italy
  • One ingredient - wheat flour, nothing else is added
Specifications 18 technical details
Brand Caputo
Manufacturer Antimo Caputo srl
Type of flour 00
Type of baking ingredient Flour
Type of grain Wheat
Ingredients Flour
Allergens Cereals containing gluten
Protein content 12%
Dough and gluten strength W 220/240
Minimum rising time 2 to 8 hours at room temperature (20 °C)
Maximum rising time 24 hours in the fridge
Volume 1000 grams (1 kg)
Number of items in the pack 1
Storage temperature 5 to 30 °C
Country of origin Italy
Packaging language English
Colour White
Packaging dimensions 16 x 11 x 7 cm (h x l x w)
What's in the box? 1 item

Packaging

  • 1 kg pack of Caputo Doppio Zero flour
Frequently asked questions 4 questions
What does type 00 mean?

Type 00 refers to the milling grade of the grain. It's milled so finely that no bran remains, only starch.

How long does the dough need to rise?

Allow 2 to 8 hours at room temperature, at around 20 degrees. If you let the dough rise in the fridge, allow a maximum of 24 hours.

Do I need anything else with this?

To shape the bases, you'll also use semola, on the dough balls and your work surface. This is not included with this pack.

Does this flour contain gluten?

Yes. The ingredient is flour and gluten-containing grains are listed as an allergen. So the flour is not suitable for a gluten-free diet.

Warranty & returns conditions
  • Caasi warranty - 1 year: product faulty? Contact Caasi. We arrange free repair or replacement. Is the product no longer in our range? Then you get the current market value refunded
  • Covered: defects in materials and workmanship under normal use
  • Not covered: wear and tear, damage from drops or knocks, incorrect use
  • Returns policy: 30 days to change your mind - not satisfied? Return it for free

Read more about warranty and returns →

What customers say

4.5 out of 5 from 11 product reviews by verified buyers Shop 8.9/10 from 537 reviews via Feedback Company

Every review comes from a customer who bought the product from us. We ask for it after delivery and change nothing.

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