Caputo pizza flour - Classica type 00 - 1 kg
8.9/10 from 537 reviews of our shopIdeaal als je...
- Zelf pizzadeeg maakt en het dezelfde dag nog wilt bakken
- Je deeg een dag vooruit wilt maken in de koeling
- Een bloem zoekt met 12% eiwit en glutensterkte W 220/240
- Al semola in huis hebt voor de bollen en het werkblad
Let op als je...
- Glutenvrij moet bakken: deze bloem bevat glutenbevattende granen
- Een koude rijstijd van meerdere dagen wilt: maximaal 24 uur
- Een Nederlandstalige verpakking nodig hebt; deze is Engelstalig
Description
Item number P-13175-4EAN 8014601028747Brand Caputo
Type 00 pizza flour from Naples, milled until no bran remains. The dough rises for 2 to 8 hours at room temperature, or up to 24 hours in the fridge.
About this product longer description
Type 00 indicates how finely the grain is milled. At this milling grade, no bran remains, only starch. Pizza flour and pizza meal are often used interchangeably, but pizza flour is the correct term for this product.
The flour is milled in Naples and is a popular choice for pizza dough in Italy. The protein content is 12 percent and the dough and gluten strength is W 220/240.
For the rising time, allow 2 to 8 hours at room temperature, at around 20 degrees. If you want to work ahead, you can make the dough a day in advance and let it rise in the fridge for up to 24 hours. That short rising time means you can still decide in the afternoon to bake pizza that evening.
To shape the dough into pizza bases, you'll also need semola, for the dough balls and your work surface. Caputo supplies semola for this too.
Features 6 features
- Type 00 - milled so finely that no bran remains, only starch
- Short rising time - 2 to 8 hours at room temperature at around 20 degrees
- Rising in the fridge - up to a maximum of 24 hours, so you can make the dough a day ahead
- Protein content 12% - with a stated dough and gluten strength of W 220/240
- Milled in Naples - the pack comes from Italy
- One ingredient - wheat flour, nothing else is added
Specifications 18 technical details
| Brand | Caputo |
| Manufacturer | Antimo Caputo srl |
| Type of flour | 00 |
| Type of baking ingredient | Flour |
| Type of grain | Wheat |
| Ingredients | Flour |
| Allergens | Cereals containing gluten |
| Protein content | 12% |
| Dough and gluten strength | W 220/240 |
| Minimum rising time | 2 to 8 hours at room temperature (20 °C) |
| Maximum rising time | 24 hours in the fridge |
| Volume | 1000 grams (1 kg) |
| Number of items in the pack | 1 |
| Storage temperature | 5 to 30 °C |
| Country of origin | Italy |
| Packaging language | English |
| Colour | White |
| Packaging dimensions | 16 x 11 x 7 cm (h x l x w) |
What's in the box? 1 item
Packaging
- 1 kg pack of Caputo Doppio Zero flour
Frequently asked questions 4 questions
What does type 00 mean?
Type 00 refers to the milling grade of the grain. It's milled so finely that no bran remains, only starch.
How long does the dough need to rise?
Allow 2 to 8 hours at room temperature, at around 20 degrees. If you let the dough rise in the fridge, allow a maximum of 24 hours.
Do I need anything else with this?
To shape the bases, you'll also use semola, on the dough balls and your work surface. This is not included with this pack.
Does this flour contain gluten?
Yes. The ingredient is flour and gluten-containing grains are listed as an allergen. So the flour is not suitable for a gluten-free diet.
Warranty & returns conditions
- Caasi warranty - 1 year: product faulty? Contact Caasi. We arrange free repair or replacement. Is the product no longer in our range? Then you get the current market value refunded
- Covered: defects in materials and workmanship under normal use
- Not covered: wear and tear, damage from drops or knocks, incorrect use
- Returns policy: 30 days to change your mind - not satisfied? Return it for free
What customers say
4.5 out of 5 from 11 product reviews by verified buyers Shop 8.9/10 from 537 reviews via Feedback Company
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